Food waste has become a critical global issue, with approximately one-third of all food produced being lost or wasted each year. This happens at every stage of the supply chain from farms and factories to supermarkets and households. In wealthier nations, much of the waste occurs at the consumer level due to overbuying and poor storage, while in developing countries, it often results from inadequate infrastructure and transportation. Despite this massive waste, millions of people around the world still suffer from hunger and malnutrition.

Beyond the ethical concerns, food waste also has serious environmental consequences. When food is discarded, so are the water, land, and energy used to produce it. Moreover, food waste in landfills generates methane, a potent greenhouse gas that contributes to climate change. Many countries are now launching initiatives to tackle the issue, such as promoting food recovery, improving supply chains, and raising public awareness. Reducing food waste is a key step toward a more sustainable and equitable food system worldwide. Shutdown123